Food – Page 2 – AfriGadget

Building Dominic Wanjihu’s Food Dryer

Dominic Wanjihia is from Kenya, and he’s here at Maker Faire Africa in Ghana because of the innovative designs and solutions that he comes up with for problems that ordinary Africans face. We had profiled one of his earlier inventions, an evapocooler for camel milk in Somalia, last year.

He’s been in Accra this last week working in the timber yards in Makola building a food dryer and a food cooler to show at the event. Both of them use air, and the dryer takes advantage of the heat from the sun. More detailed posts will be coming on them, but here’s a few shots of him and the carpenters building the devices.

Fish ‘call’ the Fisherman

pascal
Pascal Katana, a Fourth Year student at the Department of Electrical and Information Engineering at the University of Nairobi, Kenya, developed an electronic device that ‘automates’ fishing. The trap employs amplification of the sound made by fish while feeding. The acoustic signals are radiated and attract other fish who head toward the direction of the source thinking there is food there.
Once a good catch is detected by a net weighing mechanism, it triggers a GPRS/GSM device attatched to the system and the fisherman gets a call/sms informing him that his catch is ready. Pascal is in the process of developing a by-catch control system which will ensure that his contraption doesn’t cause overfishing.

Solar cooker in use Maasai Mara

I didn’t believe it possible but I found this lady actually using a solar cooker in the Masai Mara!

Made only of cardboard and tin foil this cooker fold up into a neat little package. It apparently cooks potatoes and cabbage in just 1 hour!

She told me that she got it as part of a study – one solar cooker was given to every manyatta. She couldn’t rememer which organization was handing them out but she has adapted hers by putting her pot into a plastic bag which she says retains the heat better. She says she’ll continue using the solar cooker after the study and will even buy one at Ksh 1,000.

She still has a 3 stone wood fire to cook meat.

I wonder what happens to this device when it rains…does the cardboard become a sodden mess?

An Oven Made From a Blockbuster Drop Box

The following story came in from Luca Varaschini (by way of David Sasaki) who was born and raised in Robertsport, Liberia where his father was a doctor. He now lives in Milan, Italy, but was in Robertsport a couple weeks ago for the first time since he left as a child.

During my first week back in Liberia I had been invited to Hawa’s birthday party, on Sembehun Beach, not far for Robertsport, so I passed some time with the ladies while they were preparing western-style food for everyone: rice, beef stake, pasta and potato salad. Then they started stirring what would have to be two cakes for the dessert, and I started wondering how they’d be able to bake them, since the only cooking apparels in the big warehouse were these coal pits on the ground.

They showed me the oven, a big metal cabinet against the far wall; looks like a refrigerator on legs, to allow a coal pit to fit under the bottom, but when I get near it, I see it’s a Blockbuster Quick Drop Booth! The front, where the slit had been closed, faces the wall and the back door is to access the oven; inside are several fridge trays, on which they lay the pans. The door is then locked with a simple bolt and sealed all around with wet cloths.

The cake was fabulous.

[Editor’s note: I’m find myself incredibly curious trying to figure out where they found this… How did a Blockbuster drop box get to Liberia?]

The beesness of honey

You know it’s a great jua kali project when you see the logo

Honey is one of the most valuable products of the drylands of Africa. It can be obtained by following a little bird called a honey guide to a bees nest in a tree, whereupon one raids the hive. Or bees can be farmed…in most places a bee keeper simply hollows out logs to make perfectly acceptable hives for local consumption. for commercial purposes however, Langstroth hives are universally thought to be superior to the traditional log hives found in Africa – the box shape make them easy to stack and move around, and the movable frames guide bees to build combs in an organized manner making comb extraction easy. These hives also have a queen excluder, a mesh grid, usually made of wire or plastic, sized such that worker bees can pass through but the bigger queens cant. This keeps the queen from laying eggs in the honey combs called supers leading to cleaner honey. There are so many NGO’s, GOs and religious Orgs introducing these bright yellow langstroth hives across the Kenyan landscape.They don’t always catch on though – in rural areas people still prefer the logs…

Traditional log hives are hollowed out logs usually cut from specific tree species with the permission of the local chief. They are hung high in trees and the inside is rubbed with leaves of plants that attract bees – a practice that has been going on for eons. The bees enter the hives through a tiny hole and build their combs willy nilly throughout the space, it’s inefficient and the honey is of a lower quality as the larvae are all mixed up with the honey combs. Not very good for a business approach… or should I say Beesness?.

Logic would suggest that the Langstroth hives which produce cleaner honey and they save trees should be favoured right? Wrong! These modern hives are produced by experts in cities and cost a good $100 – far beyond the reach of anyone living in rural Kenya. It’s also rumoured that these hives are easily broken into by honey badgers, over heat in the dry climate of north Kenya driving bees away, and are expensive to maintain. On a personal note, I for one, find them extremely ugly too.

One bee keeping cooperative in Bogoria has figured out a cunning way of modifying traditional log hives to produce more honey. A bee excluder is made using coffee mesh.

Symon demonstrated how beeswax tracks are laid down to guide the bees where to build their combs in neat lines. Cost? One third of the Langstroth hive.

The honey is collected at night by naked men (yes totally naked …) they say that this prevents one from getting bees stuck in your clothing… I asked about the possibility of getting stung in sensitive places, they said the bees were far too civilized for that…but yes, people had fallen from the trees and been found comatose and butt naked at the tree base…

Raw honey with comb is sold to the local cooperative where wax is separated from honey. The machine is another jua kali item bought in a workshop in Nairobi.

Bees are smoked out of the hive using a home made smoker.

Production by 40 bee keepers was 8 tons last year, each Kg of raw honey was bought by the cooperative for Ksh 80 ($1), and sold on raw at Ksh 100, or processed and honey sold at Ksh 600 per kg ($8).

8 tons of raw honey were collected in 2008 – this is valued at Ksh640,000 for the 40 bee keepers in the business.

The wax is not wasted but converted into candles which sell for Ksh 10 each ($ 0.12).

Using a jua kali gadget for making candles, comprising a string, a piece of conduit pipe and two beer caps….ingenious!

Producing the sweetest smelling cheapest candles I’ve ever used. They claim they burn much longer than paraffin candles. Besides they smell delicious

Some sweet facts

· The dry lands of Kenya are the important honey producing districts in Kenya – the semi arid climate, diversity of flowering plants and easy access to fresh water makes it perfect for bees. Kenya is the fourth largest producer of honey in Africa 22,000 tons, China is the worlds largest producer at 299,000 tons (USA produces 70,000 tons) (figures for 2005).

· The group in Baringo produced 8 tons of honey last year.

Bee keeping motto — I love their motto for hard work - "never expect magic from no where".

· Kenya is a world center of bee diversity with over 3,000 species (about 10% of the worlds total number of species)

· Only 150 species or thereabouts produce honey in Kenya.

· Contrary to popular belief, most bee species are harmless… they have no stings

· The Kalenjin people immunize themselves to bees by purposely stinging babies with bees

· In many pats of Africa, honey is an important component of dowry or bride price – a kilogram being made as part payment for the bride – symbolic of the sweetness of sex – or so I’m told 😉

· Bees pollinate most of the crops that we eat

· Bee keeping is most productive in natural habitats, and is a one of the few forms of resource extraction that does not destroy the environment.

The sour facts

· Bees in USA and Europe are disappearing fast – a condition described as colony collapse disorder (ie. Nobody knows why it’s happening). Africa is unaffected so far making honey production a very sweet deal.